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Boneless Pork Loin Roast with Herbed Pepper Rub
1 3-pound boneless pork loin roast
Herbed Pepper Rub:
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cooking Directions
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers
Serving Suggestions
Serve this as part of a casual New Year's Eve celebration buffet. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and cornbread.
Nutrition Facts (based on 12 servings)
Calories 131 calories Protein 22 grams Fat 5 grams Sodium 97 milligrams Cholesterol 57 milligrams Saturated Fat 1 gram Carbohydrates 1 gram Fiber 1 gram
NEVER any antibiotics or growth stimulants, EVER.
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