Prairie Grove Farms

Menu

  • Our Story
    • Our Pork
  • Our Products
    • Fresh Pork
    • Bacon
    • Sausages & Franks
    • Ready-to-Eat
  • FAQ

Sara Spinale

Posts by Sara Spinale:
  • Cider Glazed Pork Tenderloin with Apples, Potatoes and Onions
  • Butternut Squash and Fennel Soup with Apple Gouda Sausage
Frequently Asked Questions
25 WAYS TO USE LEFTOVER HAM

Get your questions answered about our great tasting, all-natural, worry-free meats!

Copyright © 2021 · All Rights Reserved · Prairie Grove Farms · 1-866-363-5333 · Partner Resources

* Federal regulations prohibit the use of hormones in Pork