Pork and Peach Cobb Salad


Shake up dinner tonight with this creative riff on the classic Cobb salad – cubed tender pork chops fill in for chicken, peaches take the place of avocado, and goat cheese replaces blue cheese.

Serves 2

Pork and Peach Cobb Salad
  1. 4 cups mixed baby lettuce, spinach, or other salad greens
  2. 6-8 ounces cooked Prairie Grove Farms boneless loin chops, cubed
  3. 1 fresh peach, peeled and sliced
  4. 2 hard cooked eggs, chopped
  5. 2 slices Prairie Grove Farms Applewood Smoked Uncured Bacon, cooked and crumbled
  6. 2 ounces goat cheese, crumbled
  7. Vinaigrette salad dressing, to taste
  1. Divide the salad greens between two large plates.
  2. Divide the pork cubes, peach slices, chopped eggs, crumbled bacon, and goat cheese between the two plates, lining up the ingredients in rows across the greens.
  3. Drizzle each plate with desired amount of your favorite vinaigrette salad dressing and season with freshly cracked black pepper before serving.
  1. Simply double or triple the quantities for more servings. If you prefer to serve the salad family style, combine all of the salad ingredients in a large bowl and toss with dressing before serving.
  2. Nutrition Facts
  3. Calories: 432, Total Fat: 26g, Saturated Fat: 9.7g, Trans Fat: 0g, Cholesterol: 286mg, Sodium: 763mg, Carbohydrate: 14.3g, Dietary Fiber: 3.2g, Sugars: 9.4g, Protein: 33.5g, Vitamin A: 127%, Vitamin C: 59%, Calcium: 13%, Iron: 33%
Prairie Grove Farms https://www.prairiegrovefarms.com/