Ingredients: Pork and beef, water, salt, dextrose, mustard, paprika, garlic, sodium phosphate, celery powder, Nonfat dry milk, lactic acid starter culture, spices. GLUTEN FREE.
CONTAINS ALLERGENS: MILK.
There are always leftovers when cooking ham. Try any one of these 25 ideas and don’t waste a bite!
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* Federal regulations prohibit the use of hormones in Pork