Uncured Franks
Ingredients: Pork and beef, water, salt, dextrose, mustard, paprika, garlic, sodium phosphate, celery powder, Nonfat dry milk, lactic acid starter culture, spices. GLUTEN FREE.
CONTAINS ALLERGENS: MILK.
25 WAYS TO USE LEFTOVER HAM
There are always leftovers when cooking ham. Try any one of these 25 ideas and don’t waste a bite!