Honey-Hot Chops


Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, Citrus Spinach Salad and warm dinner rolls.

Honey-Hot Chops
  1. 4 Prairie Grove Farms Fresh Pork Chops, 3/4-1 inch thick
  2. Salt and pepper, to taste
  3. 6 tablespoons honey
  4. 2 tablespoons hot pepper sauce
  1. Prepare medium-hot fire in kettle-style grill.
  2. In small bowl stir together honey and hot pepper sauce.
  3. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes.
Adapted from Pork Be Inspired
Adapted from Pork Be Inspired
Prairie Grove Farms https://www.prairiegrovefarms.com/