Honey-Hot Chops

Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, Citrus Spinach Salad and warm dinner rolls.

Asian Spiced Pork Tenderloins with Apricot Sauce

Perfect for on-the-deck dining, Chef Jack McDavid suggests serving slices of his Asian-inspired pork tenderloin on a bed of fresh baby spinach, sliced mushrooms and grilled peaches. Then drizzle with Easy Apricot Sauce. Add a glass of iced tea and you couldn’t ask for…