Teriyaki-Chili Kielbasa with Pineapple

The sauce for this quick and easy entrée is quite spicy, but you can lower the heat by reducing the chili sauce and increasing the other ingredients in the sauce. Serve with fresh pineapple slices to cleanse the palate between bites. Serves 4

Stuffed Boneless Pork Loin Roast

A stuffed pork loin roast is impressive and perfect for holidays or other special occasions. The recipe makes more stuffing than the roast will hold – bake the extra alongside the roast. Serves 6

Grilled Pork Tenderloin with Island Salsa

With a refreshing cool fruit salsa, this pork tenderloin recipe is perfect for a hot summer day. Leftover salsa is excellent on Brie cheese with crackers, served as a dip for chips, or spooned over chicken or fish. Serves 4

Cider Glazed Pork Tenderloin with Apples, Potatoes and Onions

The sweetness from the cider glaze and the apples pairs beautifully with the pork, potatoes, and onions in this pretty fall classic. Serves 8

Butternut Squash and Fennel Soup with Apple Gouda Sausage

Use any creamy winter squash – butternut, acorn, delicata, or even pumpkin – in this hearty winter soup. Serves 4

Italian Sausage with Peppers and Onions

Serve this classic combination of Italian sausage in marinara sauce with peppers and onions over pasta, polenta, or in sandwich rolls. Serves 4

25 Ways to use leftover Ham

To save leftover ham for use later, remove any ham from the bone and freeze in portioned containers or bags.

Ham Salad

Ham salad is just one of many ways to use leftover ham – see Notes below for 25 more ideas! Serve ham salad on cucumber slices as an easy appetizer, as a dip with crackers, or in sandwiches. Serves 4

Pan Seared Pork Chops with Easy Pan Gravy

While many struggle to perfectly pan sear pork chops, this technique is foolproof. Use half-and-half for the pan gravy for a rich and decadent sauce, or milk or chicken stock for a lighter sauce. Serves 4

Easy Cassoulet with Smoked Sausage and Ham

Cassoulet, a classic French comfort food that is perfect for a cold winter day, usually takes hours to prepare. This simplified version cuts the prep time dramatically and can be prepped the day before. Serves 8