Cider Glazed Pork Tenderloin with Apples, Potatoes and Onions

The sweetness from the cider glaze and the apples pairs beautifully with the pork, potatoes, and onions in this pretty fall classic. Serves 8

Butternut Squash and Fennel Soup with Apple Gouda Sausage

Use any creamy winter squash – butternut, acorn, delicata, or even pumpkin – in this hearty winter soup. Serves 4

Pork Green Chili

Pork green chili makes a hearty and warming supper on a chilly night paired with soft tortillas or some nice crusty bread. The chili can also be served over eggs, on top of burritos or over burgers, and freezes well. Serves 6

Garlic Mashed Potatoes with Bacon and Chives

Boiling the garlic with the potatoes removes the bite, providing nice background flavor that melds beautifully with the chives and bacon in these mashed potatoes. Select Yukon gold or russet potatoes for the best results. Serves 6-8

Citrus-Cherry Pork and Pasta Salad

The parts of this entrée salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal  

Autumn Apple, Ham and Goat Cheese Salad

Smoky ham and sweet apples are highlighted in this salad with goat cheese, walnuts and a delicate champagne, or balsamic vinaigrette as the dressing.

Gyro-Style Pork Sandwich

Favorite flavors of the Mediterranean come alive in this gyros-inspired sandwich. Marinated strips of pork roast quickly in a hot oven and are then tucked into a pita pocket and topped with a yogurt-cucumber dressing.

All-American Pork Baby Back Ribs

A classic American favorite. Serve with potato salad, corn on the cob, and baked beans. Complete the meal with icy cold watermelon or homemade ice cream.

Boneless Pork Loin Roast with Herbed Pepper Rub

Serve this as part of a casual anytime buffet or New Year’s Eve celebration. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.

Pork Chimichurri

The Argentine version of pesto is called chimichurri. Vegetable skewers of precooked sweet potato and poblano pepper chunks complete the menu with black beans and rice.