The sweetness from the cider glaze and the apples pairs beautifully with the pork, potatoes, and onions in this pretty fall classic. Serves 8
Use any creamy winter squash – butternut, acorn, delicata, or even pumpkin – in this hearty winter soup. Serves 4
Pork green chili makes a hearty and warming supper on a chilly night paired with soft tortillas or some nice crusty bread. The chili can also be served over eggs, on top of burritos or over burgers, and freezes well. Serves 6
Boiling the garlic with the potatoes removes the bite, providing nice background flavor that melds beautifully with the chives and bacon in these mashed potatoes. Select Yukon gold or russet potatoes for the best results. Serves 6-8
The parts of this entrée salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal
Smoky ham and sweet apples are highlighted in this salad with goat cheese, walnuts and a delicate champagne, or balsamic vinaigrette as the dressing.
Favorite flavors of the Mediterranean come alive in this gyros-inspired sandwich. Marinated strips of pork roast quickly in a hot oven and are then tucked into a pita pocket and topped with a yogurt-cucumber dressing.
A classic American favorite. Serve with potato salad, corn on the cob, and baked beans. Complete the meal with icy cold watermelon or homemade ice cream.
Serve this as part of a casual anytime buffet or New Year’s Eve celebration. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.
The Argentine version of pesto is called chimichurri. Vegetable skewers of precooked sweet potato and poblano pepper chunks complete the menu with black beans and rice.