Boneless Pork Loin Roast with Herbed Pepper Rub


Serve this as part of a casual anytime buffet or New Year’s Eve celebration. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.

Boneless Pork Loin Roast With Herbed Pepper Rub
Herbed Pepper Rub
  1. 2 tablespoons cracked black pepper
  2. 2 tablespoons grated Parmesan cheese
  3. 2 teaspoons dried basil
  4. 2 teaspoons dried rosemary
  5. 2 teaspoons dried thyme
  6. 1/4 teaspoon garlic powder
  7. 1/4 teaspoon salt
  1. Pat pork dry with paper towel.
  2. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
  3. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.
  4. Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
  5. Serves 6-8, with leftovers
Adapted from Pork Be Inspired
Adapted from Pork Be Inspired
Prairie Grove Farms