Boneless Pork Loin Roast with Herbed Pepper Rub

Posted on March 18, 2014 by Chaz Anderson

Serve this as part of a casual anytime buffet or New Year’s Eve celebration. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.

Boneless Pork Loin Roast With Herbed Pepper Rub

Ingredients

1-3-pound Prairie Grove Farms Boneless Pork Loin Roast

Ingredients

2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Instructions

Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.
Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
Serves 6-8, with leftovers

Adapted from Pork Be Inspired

Category: Recipes

Boneless Pork Loin Roast with Herbed Pepper Rub

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