Pork Chimichurri

Pork Chimichurri

 

The Argentine version of pesto is called chimichurri. Vegetable skewers of precooked sweet potato and poblano pepper chunks complete the menu with black beans and rice.

 
 

 

Pork Chimichurri
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Ingredients
  1. 1 pound Prairie Grove Farms Boneless Pork Tenderloin cut into 3/4-inch cubes
  2. 4 tablespoons olive oil
  3. 2 tablespoons crumbled oregano
  4. 2 tablespoons chopped fresh parsley
  5. 2 garlic cloves, crushed
  6. 1 teaspoon paprika
  7. 1 teaspoon salt
  8. 1/2 teaspoon crushed red pepper flakes
  9. 1/2 teaspoon ground black pepper
  10. 1/2 teaspoon ground white pepper
Instructions
  1. Combine all ingredients together well in a self-sealing plastic bag
  2. Seal and refrigerate 4-24 hours.
  3. Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer.
  4. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.
Prairie Grove Farms https://www.prairiegrovefarms.com/